What I Ate Wednesday #5


It’s my fifth anniversary of What I Ate Wednesday! This week is all about Monday’s eats.

I had some courgette (zucchini) to use up so I started off the day with courgette porridge:


Lunch was a wholegrain pitta filled with tuna and pumpkin seeds with a side of grilled courgette (luckily I don’t get sick of this veggie easily!). Also there was an unsung nectarine.

tuna pita courgette WIAW

Followed up with a homemade latte for a hit of sweetness and caffeine:

latte WIAW

For an afternoon snack I had a handful of raisins and some almonds – totally forget to take a photo.

Dinner time! I needed something quick and chorizo pilaf fit the bill:

chorizo pilaf WIAW

With a grand finale of these bites of heaven – fudge! I made a batch at the weekend but they’re very much all gone now.

fudge WIAW

Veggies with oats – yay or nay? Had any good eats lately?

Something to Chew Over – everyday food, just a little bit special!

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5 Responses (+add yours?)

  1. Leelu
    Sep 14, 2011 @ 03:46:48

    I love courgettes – can’t get enough of them.
    The only veggie I’ve tried in oats so far has been a carrots- and that worked out pretty good. Maybe I should branch out sometime and experiment a bit more.

    Have a great day!


  2. Cilla
    Sep 14, 2011 @ 03:53:11

    Oats with veggies? Definitely yay. Although I’ve never put courgette in mine – I’ll have to try that. My favourite is carrot and pineapple with raisins ;)


  3. Shannon
    Sep 14, 2011 @ 09:53:57

    porridge is an awesome breakfast! it keeps me full for hours!
    That fudge looks so good! :)


  4. Hannah@mindrunningwild
    Sep 14, 2011 @ 16:00:14

    I love courgettes. I love them sweet and savoury.
    I need to put them in my oats.
    what kind of fudge is that? yum!


    • somethingtochewover
      Sep 15, 2011 @ 03:18:12

      Just plain fudge! The recipe is linked above.


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