Carrot Cake Porridge

Carrot cake what??? Yes, carrot cake porridge! And it’s absolutely delicious. So delicious that I don’t restrict this to breakfast – I like to have it as an afternoon treat on a rainy weekend :)

There’s something really satisfying about getting a portion of vegetables into your breakfast! But don’t worry, this doesn’t taste like it has veg in it – think yummy carrot cake but warm and soft.

This was inspired by a post on Oh She Glows, a great vegan blog. I’m obviously not a vegan but she has such brilliant recipes and they’re a great source of inspiration for me.

Carrot Cake Porridge

Carrot cake porridge

Serves 1. Preparation time 15 minutes. Approx 400 calories.

Ingredients:

  • Half a cup of porridge oats
  • Half a cup of low-fat milk
  • Half a cup of water
  • I finely grated carrot
  • 1 tablespoon of raisins
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of cinnamon
  • Half a teaspoon of ground ginger
  • 1 tablespoon of chopped walnuts
  • I tablespoon of brown sugar (muscavado is my favourite for this)

Method:

  1. Mix together the oats, milk, water, grated carrot, raisins, vanilla, cinnamon and ginger in a saucepan.
  2. Bring almost to the boil but don’t allow to boil. Reduce it a simmer and leave for 7 to 8 minutes, stirring every minute or so. Keep an eye on it in case it needs another drop of water.
  3. Stir in the sugar and top with walnuts.

Yum!

Carrot cake oatmeal

Something to Chew Over – everyday food, just a little special!

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13 Responses (+add yours?)

  1. Lindsay @ Pinch of Yum
    Jun 27, 2011 @ 11:41:38

    What a great idea!!! This looks delicious!

    Reply

  2. Mary @ Bites and Bliss
    Jun 28, 2011 @ 17:20:07

    Yum!! I’m all over this!

    Reply

  3. Cait's Plate
    Jun 29, 2011 @ 00:43:00

    Mmm – that looks amazing!

    Reply

  4. somethingtochewover
    Jun 29, 2011 @ 08:21:41

    I had this cold this morning – still delicious :)

    Reply

  5. Kate
    Jun 29, 2011 @ 21:20:08

    I’ve just found you via CCK – so excited to see your recipes!

    This looks great. I make my own version but I think yours is nicer so going to try tomorrow morning.

    Reply

  6. Lindsey @ Why Just Eat
    Jun 29, 2011 @ 23:06:18

    That looks so delicious!! Too bad I already have dinner in the over – I’d rather be eating this for dinner. I’m seeing a late night snack in my future…

    Reply

    • somethingtochewover
      Jun 30, 2011 @ 08:44:57

      I’ve never had this for dinner but lots of times for lunch! :)

      Reply

  7. Kristin
    Jul 01, 2011 @ 08:37:59

    Carrot cake is my husband’s favourite – I’ll have to give this a try once the cold weather sets in!

    Reply

    • somethingtochewover
      Jul 01, 2011 @ 09:01:30

      It’s also good cold! Really :)

      Reply

  8. Meg
    Sep 13, 2011 @ 08:58:09

    I just made this for breakfast and I took my sweet dear time to eat it up :) SO GOOD GIRL! Thanks for sharing :D loved it xo

    Reply

    • somethingtochewover
      Sep 13, 2011 @ 09:02:41

      So glad you liked it :)

      Reply

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