Breakfast Oatcakes

 Breakfast oatcakes

 

You may have noticed it’s all about oats with me for my breakfast (and snacks, and baking, and lunch…). This recipe was a bit of an experiment the first time round but it turned out great! And so I’ve found another way to get more oats into my life :) (what a loser).

If you’re looking for a breakfast which will keep you going until lunch, this is the way to go. Dare I say these oatcakes are even more filling than a bowl of hot oats? I think I will – these oatcakes are even more filling than a bowl of hot oats.

You can make one large oatcake or a few smaller ones -  I like to make four and stack them up (not as pretty as Cait’s pancake stacks though!). You can also let them cool and wrap them up to have as an alternative to regular oatcakes or crackers.

Breakfast Oatcakes

Serves 1. Preparation time 10 minutes. Approx 400 calories.

Ingredients:

  • One cup of rolled oats
  • One egg, beaten
  • One teaspoon of cinnamon

Method:

  1. Spray a frying-pan with oil and pre-heat on a medium heat.
  2. Thoroughly mix ingredients together in a bowl.
  3. Put the mixture in the hot pan and spread evenly. Press down firmly.
  4. Cook for 3 to 4 minutes then flip over and cook the other side for 3 to 4 minutes. The oatcakes should be firm and browned - similar to the colour of granola.

 

I like to serve mine layered with plain yoghurt with a squeeze of golden syrup on top – cottage cheese, stewed fruit or applesauce and nut butter would be great too.

 

What’s your favourite breakfast? Have you ever tried a recipe like this?

Something to Chew Over – everyday food, just a little bit special!

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9 Responses (+add yours?)

  1. Lenna
    Aug 25, 2011 @ 13:42:20

    Those oatcakes sound so good! I wonder if they will work without the egg…well, I´ll give it a try :)

    Reply

    • somethingtochewover
      Aug 25, 2011 @ 16:34:12

      I’m not sure they would, you need the egg to hold it together. Maybe a ‘flax egg’ would work?

      Reply

      • Lenna
        Aug 27, 2011 @ 15:49:34

        Yes, I thought I would use a vegan version of egg :) I would probably end with some pre-granola oats without any egg :)

        Reply

  2. Brittany @ Itty Bits of Balance
    Aug 25, 2011 @ 17:13:59

    YOU ARE A GENIUS! I’m serious– I love that there are so little ingredients used for these. Thank you for sharing :D

    Reply

  3. Lyndsie @ highcottonlivin
    Aug 25, 2011 @ 18:53:46

    These look fantastic! So easy too! I will be trying these. Thanks! :)

    Reply

  4. claire @ the realistic nutritionist
    Aug 26, 2011 @ 17:31:29

    Wow, so easy and delicious!!

    Reply

  5. Courtney @ The Granola Chronicles
    Aug 26, 2011 @ 22:36:05

    What a delicious idea – YUM! :)

    Reply

  6. Eimear
    Sep 06, 2011 @ 19:41:24

    I’ve just made these for the first time- Aine you have definitely encouraged me to get back to my oats, I had neglected them for the summer! Thanks :)

    Reply

    • somethingtochewover
      Sep 07, 2011 @ 07:44:10

      Oats rule! :)

      Reply

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